The shoulder roast comes from the pork shoulder and is the cut that is best for pulled pork or roasts. It is a complex weave of muscles, fat, sinew, and connective tissue and are best when roasted low and slow. They are also good for braising and in slow cookers.
Shoulder roasts are often are tied with string because they fall apart easily.
Pasture-Raised, No Growth Hormone or Antibiotics, Fed Organic Grain, cheese whey and non-GMO spent grains