Our Season’s Specials are now up on the website! New this year, and for a limited time only, we have Grazing Days grass-fed beef tourtières (meat pies) to sell! Place an order here either for pick up at the Lansdowne Market on any Saturday or Sunday before the 24th of December OR choose home delivery. There are no delivery fees for those who are already receiving orders this month or ordering $100+ worth of products. There is a $12.50 home delivery fee for smaller, stand alone orders. Both regular and gluten free pies available. Pork liver pâté Our much loved liver pâté is back again this year! Our butcher is extremely proud of this year’s recipe and our key...
We’d love your help on Sunday, November 4th (10am to 5pm) to cut twine off the 1,250 bales of hay that our cattle herd will be eating over the winter. The bales are laid out in our pastures (we practice ‘winter bale grazing’) and before the animals can eat them, we need to slice 6 or so strands of twine off with an x-acto knife. We then tie the loose strands in a loop, to be quickly pulled off with a quad later on. The bales are tall and far afield, so the work requires an ability to reach, extend, pull, knot and walk in uneven, mildly hilly (and potentially muddy) terrain. We figure there's around 50...
A lot has happened on the farm this summer. We started work on building a bigger and better walk-in freezer and it’s just about done—right in time for the meat that’s started arriving from the butcher. We needed the additional freezer space as we have the meat of 70 grass-fed cattle, 70 pastured pork and 750 pastured chickens to freeze, store and deliver between now and June 2019, compared with the meat of 55 cattle and 50 pigs last year. We are so happy and grateful to report that it has been a stupendous year for both the cattle and the pig herds. The calves and cows have been healthy and growing, and the pig herd has thrived. We’ve also upgraded our...
You are cordially invited to join one of four Grazing Days farm tours and hay-rides this growing season. Come see how we move the cattle herd over the pastures. Check out how our pigs graze and root through the soil. We had great success rigging up the hay wagon behind the tractor for a hay ride last year and we will be sure to repeat that too!
Are you looking for an original way to show that special friend or family member that you care this holiday season? Grazing Days is proposing the gift of a delivery of grass-fed beef and/or pastured pork. How it works: You, the giver, fill out the form below with the name, email, phone number [...]
