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2020-2021 Subscription launch this coming Wednesday!
As of this Wednesday (May 13th), you'll be able to place your order for a 2020-2021...
A quick word on Order by the Cut and invoicing
We kindly ask you not to pay right away when you place orders for...
A word about delivery fees.
When COVID-19 and the stay home/physical distancing order first happened, we wanted to help get meat...
How we are keeping our customers and ourselves healthy and safe during COVID-19
We wanted to let you, our customers, know about the measures we are taking to keep...
The harvesting season for grass-fed and grass-finished beef
We're often asked why we have specific slaughter months, why we don't sell unfrozen beef, sell...
Gratitude, Giving and Grazing Days' Affordability Fund
As we continue our autumn-winter marathon of packing, shipping, sorting and moving animals and meat, we wanted to...
Regenerative Agriculture: from our pastures to your plates. (bilingual video)
Grazing Days is featured in RACCORDS, the newsletter of the Montreal based Maison d'innovation sociale. ...
Grazing Days featured in Québec-based web publication Un point cinq
. In July 2019, Laura Martinez a photojournalist with Un...
What Subscriptions (or Community Supported Agriculture) Mean For Us.
We've been so pleased with the uptake that the new Order by...
