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2020-2021 Subscription launch this coming Wednesday!
As of this Wednesday (May 13th), you'll be able to place your order for a 2020-2021...
A quick word on Order by the Cut and invoicing
We kindly ask you not to pay right away when you place orders for...
A word about delivery fees.
When COVID-19 and the stay home/physical distancing order first happened, we wanted to help get meat...
How we are keeping our customers and ourselves healthy and safe during COVID-19
We wanted to let you, our customers, know about the measures we are taking to keep...
The harvesting season for grass-fed and grass-finished beef
We're often asked why we have specific slaughter months, why we don't sell unfrozen beef, sell...
Thinking about Habitat
We were contacted in October by biologists at the Canadian Wildlife...
Gratitude, Giving and Grazing Days' Affordability Fund
As we continue our autumn-winter marathon of packing, shipping, sorting and moving animals and meat, we wanted to...
Regenerative Agriculture: from our pastures to your plates. (bilingual video)
Grazing Days is featured in RACCORDS, the newsletter of the Montreal based Maison d'innovation sociale. ...
Grazing Days featured in Québec-based web publication Un point cinq
. In July 2019, Laura Martinez a photojournalist with Un...
What Subscriptions (or Community Supported Agriculture) Mean For Us.
We've been so pleased with the uptake that the new Order by...