A word about delivery fees.
When COVID-19 and the stay home/physical distancing order first happened, we wanted to help get meat...
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How we are keeping our customers and ourselves healthy and safe during COVID-19
We wanted to let you, our customers, know about the measures we are taking to keep...
The harvesting season for grass-fed and grass-finished beef
We're often asked why we have specific slaughter months, why we don't sell unfrozen beef, sell...
Gratitude, Giving and Grazing Days' Affordability Fund
As we continue our autumn-winter marathon of packing, shipping, sorting and moving animals and meat, we wanted to...
Regenerative Agriculture: from our pastures to your plates. (bilingual video)
Grazing Days is featured in RACCORDS, the newsletter of the Montreal based Maison d'innovation sociale. ...
Grazing Days featured in Québec-based web publication Un point cinq
. In July 2019, Laura Martinez a photojournalist with Un...
What Subscriptions (or Community Supported Agriculture) Mean For Us.
We've been so pleased with the uptake that the new Order by...
Nous embauchons! Offre d'emploi: Responsable de l'emballage, des pâturages et du troupeau
Ouvrière/ouvrier agricole responsable de l’emballage, des pâturages et du troupeau (temps plein, emploi d’automne) Lieu: St-André-Avellin,...
We're Hiring! Job posting: Packing, Grazing and Herd Hand
Position: Packing, Grazing and Herd Hand Farm: Ferme Grazing Days FarmLocation: St.-André-Avellin, Quebec (between...
Grazing Days and Regenerative Agricultural Practices Making Headlines
Over the weekend, we've had conversations about climate change and our farming practices with two different...