Help us turn off our freezers !
With the summer fast approaching, help us get our grass-fed beef out of our freezers (so...
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the Grazing Post – Spring 2016 edition
Please find the latest edition of our farm newsletter, The Grazing Post, by clicking this link....
Aube aux champs Incubator Farm.
Ferme Aube aux champs/Grazing Days is launching an Incubator Farm. If you have a bit of experience...
Grazing Days Sausage Fest and Annual Meeting April 10th
Taste sausages – choose your favourite, eat some of Ottawa’s finest street-food, learn about what is...
Grazing Days Prices for 2015/2016
In the last edition of the Grazing Post, we had an article about beef cattle prices...
Hot off the Press – Edition 2 of the Grazing Post
Grazing Days has just released the second edition of its semi-annual newsletter, the Grazing Post. Read...
Co-operative Open House/Info Session
We are holding an open house on January 18th, 2015 to share info and give a tour...
Join Ferme Aube aux champs Co-op.
If you have an existing farm business and are looking for land, we invite you to...
The Cull Cow Dilemma
We have an old cow (a cull cow) who’s losing weight and quite old. We bought...
on autumn and hay stacks, pipes and windbreaks.
With fall well underway, we’re working on getting winter-ready, ironing out details with the local (and federally inspected) abattoir...
Our Open House.
The Grazing Days team had a great time at the Open House over the weekend. Thanks...