This is a long, think flat steak with strong graining – shaped like a sash. Cut from the plate or underbelly, Outside Skirt is in front of the Flank and has less fat chunks embedded into it but is more marbled and is smaller, thicker and a bit less strong. It performs much like Flank Steak but is more flavourful. Great used in Latin flavored dishes or Asian cuisine.
Green Stream: This item comes from one of our prime animals; 100% Grass Fed and Grass Finished, No Artificial Growth Hormone, No Antibiotics: Excellent flavour and tenderness.