How to Cook Sirloin Steak — Two Recipes

Name of Cut: Sirloin Steak
Cut Details: 2 steaks per pack, ~1" thick, boneless, moderately lean with good beefy flavour. Pack weight ~400–600g.
Best For: Grilling, pan-searing, or stir-frying when sliced thinly.

🍳 Quick & Easy — Sirloin Stir-Fry

Serves: 2–3
Prep Time: 10 min | Cook Time: 10 min

Ingredients:

• 2 sirloin steaks (~500g)

• 2 tbsp soy sauce

• 1 tbsp sesame oil or olive oil

• 1 tsp honey or maple syrup

• 2 garlic cloves, minced

• 1 bell pepper, sliced

• 1 cup broccoli florets

• Optional: green onions or sesame seeds

Instructions:

1. Slice steak thinly across the grain.

2. Marinate in soy sauce, oil, garlic, and honey for 10 min.

3. Heat pan over medium-high. Stir-fry beef 2–3 min. Remove.

4. Stir-fry vegetables 4–5 min. Return beef to pan.

5. Serve with rice or noodles.

🍷 Slow & Savoury — Balsamic Marinated Sirloin

Serves: 2
Prep Time: 15 min (plus 4 hr marinade) | Cook Time: 10–12 min

Ingredients:

• 2 sirloin steaks

• 2 tbsp balsamic vinegar

• 1 tbsp olive oil

• 1 garlic clove, minced

• 1 tsp Dijon mustard

• Salt and pepper

Instructions:

1. Combine marinade ingredients. Marinate steaks 4–8 hrs.

2. Preheat grill or pan. Cook 4–5 min per side for medium-rare.

3. Rest 5–7 min. Slice thinly and serve.

🐄 Grass-fed Tip: Sirloin is leaner and best when marinated or cooked quickly over medium heat. Slice across the grain to keep it tender.