Grass-fed Beef Wholes, Sides and Quarters

This is the most economical way to purchase grass-fed beef and works exactly how beef has been purchased directly from farms traditionally. This beef is sold based on the carcass weight - how much the carcass weighs before the carcass is cooled, aged and cut into your desired cuts. On average, for grass finished beef, the weight of the take home meat is about 60% - 65% of hanging weight.