With the help of good friends, we moved all of our farm and personal belongings to our new place in Saint-André-Avellin last Sunday.
(photo credit : Avi Caplan)
We’ve since been working pretty non-stop on the house, on fencing and on spreading fertilizer.
We’ve been setting up our systems and getting better acquainted with the animals.
Yesterday, the herd was moved from their winter paddock, where it ate hay while we waited for the grass to grow, to fresh pasture, which definitely makes this new farm home look and feel more like ours.
And tonight, as Paul moved the fences to give them fresh pasture, the line we saw in the field is a tell tale sign that they’re eating well.
